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Gourmet Farmer Goes Fishing

$29.99
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Product Description

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

Other Details

Author:
Matthew Evans
Author:
Matthew Evans
Publisher:
Murdoch Books
ISBN:
9781743364628
Publication Date:
28-01-2015
Country:
Australia
Page Count:
240

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